Chicory

You have probably seen chicory flowers in the countryside without recognising them: they are single flower-heads (like dandelions), and white or indigo in colour.

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Description

Chicory is the basal leaves of the common chicory plant, consumed mainly in salads. Also known as radicchio (scientific name Cichorium Intybus), chicory is a plant probably of Chinese origin, but it has grown spontaneously all over Europe for centuries.

The many varieties of chicory can be placed in three main groups: green or white-leaved chicories (including cicorino and sugarloaf), red-leaved chicories (including the radicchios of Treviso, Verona and Castelfranco) and asparagus or spear chicories (also known as Catalogna, as it originates in the Catalonia region).

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