{"id":1722,"date":"2021-01-07T15:36:00","date_gmt":"2021-01-07T15:36:00","guid":{"rendered":"https:\/\/ristogala.net\/prodotto\/pesche\/"},"modified":"2021-03-19T13:18:17","modified_gmt":"2021-03-19T13:18:17","slug":"peach","status":"publish","type":"product","link":"https:\/\/ristogala.net\/en\/prodotto\/peach\/","title":{"rendered":"Peach"},"content":{"rendered":"

The peach<\/strong> is the fruit of Prunus persica vulgaris, a tree in the Rosaceae family bearing rounded fruits (drupes) with a distinctive longitudinal groove, firm juicy flesh and thin skin.<\/p>\n

There are a large number of peach varieties, which can be divided into two main groups according to the characteristics of the skin: peaches (with slightly furry skin) and nectarines (with smooth skin).<\/p>\n

These two main groups can be subdivided on the basis of flesh colour and shape: yellow, white and Saturn or flat peach.<\/p>\n

The percoca (which has nothing to do with apricots, as many people think) is a specific yellow-fleshed cultivar, very widespread in Campania, and is also well-known as an industrial variety, used extensively for making preserves, juices etc, thanks to its compact flesh and intense flavour and aroma.<\/p>\n","protected":false},"excerpt":{"rendered":"

Originating in China, the peach travelled to Persia and from here was imported to Europe: this is reflected in the name Persicum, which gives rise to the name still used in many Italian dialects.<\/p>\n

The custom of immersing percoca peaches in wine to make a delicious “soup” is widespread in Campania.<\/p>\n","protected":false},"featured_media":929,"template":"","meta":[],"yoast_head":"\nPeach - Risto Gala<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristogala.net\/en\/prodotto\/peach\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peach - Risto Gala\" \/>\n<meta property=\"og:description\" content=\"Originating in China, the peach travelled to Persia and from here was imported to Europe: this is reflected in the name Persicum, which gives rise to the name still used in many Italian dialects. 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