{"id":1682,"date":"2020-12-30T11:25:53","date_gmt":"2020-12-30T11:25:53","guid":{"rendered":"https:\/\/ristogala.net\/prodotto\/watermelon\/"},"modified":"2021-03-19T08:51:13","modified_gmt":"2021-03-19T08:51:13","slug":"watermelon","status":"publish","type":"product","link":"https:\/\/ristogala.net\/en\/prodotto\/watermelon\/","title":{"rendered":"Watermelon"},"content":{"rendered":"<p>The <strong>watermelon<\/strong> (Cucurbita citrullus) is a herbaceous plant of the Cucurbitacee family. It is thought to be of African origin, although there is also a theory that it originated in southern Italy, having arrived in pre-Roman times. In Italian it is called cocomero or anguria.<\/p>\n<p>The fruit is rounded, either spherical or oval in shape, with sweet red flesh, although yellow-fleshed varieties also exist.<\/p>\n<p>The varieties currently commercialised fall into four groups: small and round (3-5 kg), large and round (approx 10 kg), small oval and large oval.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The tradition of travelling watermelon stalls selling slices of this fruit is still very much alive today, and is documented since ancient times.<\/p>\n<p>There is also evidence that until the 17th century it was not only the sugary flesh of the fruit that was consumed, but also the seeds, which were eaten candied.<\/p>\n","protected":false},"featured_media":1169,"template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Watermelon - Risto Gala<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristogala.net\/en\/prodotto\/watermelon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Watermelon - Risto Gala\" \/>\n<meta property=\"og:description\" content=\"The tradition of travelling watermelon stalls selling slices of this fruit is still very much alive today, and is documented since ancient times.  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