{"id":1680,"date":"2020-12-30T11:25:52","date_gmt":"2020-12-30T11:25:52","guid":{"rendered":"https:\/\/ristogala.net\/prodotto\/apricot\/"},"modified":"2021-03-19T08:52:27","modified_gmt":"2021-03-19T08:52:27","slug":"apricot","status":"publish","type":"product","link":"https:\/\/ristogala.net\/en\/prodotto\/apricot\/","title":{"rendered":"Apricot"},"content":{"rendered":"<p>The <strong>apricot<\/strong> is the fruit of the Prunus Armeniaca, a tree in the Rosaceae family, originally from Asia (on the border with Russia) and introduced into the Mediterranean basin during the Roman era; here its cultivation was expanded and consolidated by the Arabic people, who gave the fruit its name (from the Arabic Al-barquq).<\/p>\n<p>In the wild, the apricot tree can reach a height of up to 13 metres and has pink flowers, similar to those of its relations cherry, plum and peach; it regularly fruits during the summer (June to August).<\/p>\n<p>The fruit (or drupe) of the apricot varies in colour from egg yolk yellow to deep orange, sometimes speckled with red, and has a slightly velvety skin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The name of the <strong>percoca peach<\/strong> is derived from the Italian word &#8220;albicocca&#8221;, although it bears no relation to it apart from the colour of the flesh. It is not a hybrid between peach and apricot, as many people believe.<\/p>\n<p>In the United States a hybrid fruit called the Pluot (plum + apricot) was recently created: a cross between the two, it has red flesh and yellow skin mottled with red. Its appearance has also led to the nickname &#8220;dinosaur egg&#8221; and, in Italy, the unfortunate name of &#8220;prugnocca&#8221;.<\/p>\n","protected":false},"featured_media":1165,"template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apricot - Risto Gala<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ristogala.net\/en\/prodotto\/apricot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apricot - Risto Gala\" \/>\n<meta property=\"og:description\" content=\"The name of the percoca peach is derived from the Italian word &quot;albicocca&quot;, although it bears no relation to it apart from the colour of the flesh. It is not a hybrid between peach and apricot, as many people believe.  In the United States a hybrid fruit called the Pluot (plum + apricot) was recently created: a cross between the two, it has red flesh and yellow skin mottled with red. 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